glutinous rice cake

In south China, It is customary to eat "niangao" ( New Year cake made of glutinous rice flour) because as a homophone, niangao means "higher and higher every year."

在中国南方，习惯吃“年糕”（糯米粉制成的新年糕点），因为作为一个同音字，年糕意味着“步步高升”。

Stir-fry glutinous rice cake with hairy crab

上海年糕毛豆炒花雕大闸蟹

Eating Glutinous rice cake, is a grand festival for Yanbian Korean people on Dragon Boat Festival.

吃打糕端午节是吉林省延边朝鲜族人民隆重的节日。

On the day, the most representative food is rice cake, which mix wormwood and glutinous rice in a large tub, beat with a long handle wood crafted rice into cakes.

这一天最有代表性的食品是清香的打糕。打糕，就是将艾蒿与糯米饭，放置于独木凿成的大木槽里，用长柄木棰打制而成的米糕。

Has the black food, the package zongzi, to hit the glutinous rice cake, is glutinous rice's different product.

吃黑饭、包粽粑、打糍粑，均为糯米的不同制品。